The cutlery can be washed in the dishwasher. The following precautions contribute to the quality, color, and durability of the cutlery and prevent breakage or corrosion:

Key measures include:

  • Remove food residues before placing the cutlery in the dishwasher.
  • Preferably, do not use dishwasher salt.
  • If you want to use dishwasher salt, pay attention to the following: after pouring the salt into the tank, using the funnel, closing the cap, and wiping spilled liquids with a damp cloth, run an empty wash cycle to remove any salt residues, as they may otherwise damage the cutlery during the washing cycle.
  • Place the cutlery with the handles facing up in the dishwasher.
  • Use neutral, acid-free, and lemon-free dishwasher tablets ('classic').
  • Do not wash at too high a temperature.
  • Remove the cutlery from the dishwasher as soon as it is done and dry it if necessary with a cloth.

If in doubt, wash the cutlery by hand.

Precautions to avoid defects

For further instructions, read here tips and precautions to avoid defects